How to Preserve Curry Leaves ?

For those of us who cant get Curry Leaves in our garden or in the near by supermarket this is the best way that I found which works to preserve them.

Ingredients :

• Curry Leaves

Method :

• Take fresh Curry Leaves. Remove rotten ones.
• Separate leaves from stem and rinse well.
• Place a paper towel / kitchen towel on a tray and spread the leaves.
• Let it dry for 2 to 3 days.
• Store it in a airtight container / zip lock cover in room temperature.
• Use it like you do with fresh curry leaves for seasoning / tadka / talimpu

Note : Stays good for a month. The dried leaves would be light green in colour and crispy.